2 cups flour
3 tsp baking powder
1 tbsp sugar
1/2 tsp black pepper
1 1/4 cups milk
2 tbsp vegetable oil
1 cup cheddar cheese, shredded
Combine flour, baking powder, sugar, and pepper. Whisk egg, milk and oil in a second bowl and add to dry ingredients. Combine until just moistened. Fold in cheese.
Fill mini muffin tins three-quarters of the way and bake at 375 degrees for about 12 minutes, or until golden brown.
Serve warm with marinara sauce.
2 thoughts on “Cheesy Spinach Popovers”
where does the spinach part come in?
The spinach just gets mixed into the batter- about a half cup or so of cooked, chopped spinach!