Cheesy Spinach Popovers


2 cups flour
3 tsp baking powder
1 tbsp sugar
1/2 tsp black pepper
1 egg
1 1/4 cups milk
2 tbsp vegetable oil
1 cup cheddar cheese, shredded

Combine flour, baking powder, sugar, and pepper. Whisk egg, milk and oil in a second bowl and add to dry ingredients. Combine until just moistened. Fold in cheese.

Fill mini muffin tins three-quarters of the way and bake at 375 degrees for about 12 minutes, or until golden brown.

Serve warm with marinara sauce.

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