1/2 loaf french bread (or any bread, preferably fluffy and white)
1/3 c. skim milk
1 tsp cinnamon
1/3 cup chopped strawberries
1 tbsp honey
1/2-1 cup vanilla Greek yogurt
In a medium bowl, whisk together eggs, milk, and cinnamon. Slice loaf of bread into 1-2” thick slices. Heat a small pad of butter on a skillet over medium-high.
Dredge slices of bread, as needed, in egg batter- about 10 seconds each side or until soaked through. Place bread in skillet and fry- about 3 minutes each side, or until golden brown.
Remove from heat and top with Greek yogurt and sliced strawberries. Drizzle honey over top and serve!
***For peanut butter banana french toast, spread 1-2 tbsp peanut butter on toast as it comes off off skillet. Top with sliced bananas and drizzle with honey.