Greek Yogurt and Berry Stuffed French Toast


1/2 loaf french bread (or any bread, preferably fluffy and white)

3 eggs

1/3 c. skim milk

1 tsp cinnamon

1/3 cup chopped strawberries

1 tbsp honey

1/2-1 cup vanilla Greek yogurt

In a medium bowl, whisk together eggs, milk, and cinnamon. Slice loaf of bread into 1-2” thick slices. Heat a small pad of butter on a skillet over medium-high.

Dredge slices of bread, as needed, in egg batter- about 10 seconds each side or until soaked through. Place bread in skillet and fry- about 3 minutes each side, or until golden brown.

Remove from heat and top with Greek yogurt and sliced strawberries. Drizzle honey over top and serve!

***For peanut butter banana french toast, spread 1-2 tbsp peanut butter on toast as it comes off off skillet. Top with sliced bananas and drizzle with honey.

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