Ingredients:
1/2 whole wheat pita pocket
2 Tbsp hummus
4 cherry tomatoes, halved
3 mushrooms, sliced
Mozzarella cheese
Pepper, to taste
Directions:
Spread Hummus on one half of the pita pocket. Layer mushrooms, tomatoes, and cheese. Season with pepper. Cover with other half of pita. Grill on panini press (or simply toast in oven) at 375 deg or on high for 3-5 minutes, until pressed and golden brown.
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