These are great as an appetizer or snack! Simply mix, spread, top, roll, and slice, and you’ve got a bunch of tasty little sandwich morsels. Not to mention, they look fantastic on the plate!
PICKNICKING PINWHEEL SANDWICHES
What you’ll need:
7-10 whole wheat flour tortillas
1 package (8 oz.) reduced fat cream cheese, softened
1/2 0.04 oz. packet of Ranch salad dressing mix
Black olives, sliced
Cheddar cheese slices
Mix together cream cheese and salad dressing mix. Spread a thin layer on each tortilla with a knife. Top each tortilla with a few black olives and two slices of ham. Add two slices of cheese. Roll tightly (see picture above) and chill for at least 2 hours. When ready to serve, cut each roll-up into thin, bite-sized slices. Garnish with fruit or serve with salsa or Dijon mustard for dipping.