Black Bean and Corn Salsa


2 cans seasoned black beans, rinsed and drained

2 cans diced tomatoes, southwestern style or with green chiles, drained

2 cans whole kernel corn, rinsed and drained

1/2 red onion, minced

1 tsp garlic, minced

1 tsp cumin

1/4 cup lime juice

salt and pepper, to taste

1 bunch cilantro, shredded


Add all ingredients to a large mixing bowl and combine well. Refrigerate until ready to serve! (I recommend making it at least a few hours in advance to allow the flavors to meld!)

Black bean and corn salsa


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