Black Bean and Corn Salsa

Ingredients:

2 cans seasoned black beans, rinsed and drained

2 cans diced tomatoes, southwestern style or with green chiles, drained

2 cans whole kernel corn, rinsed and drained

1/2 red onion, minced

1 tsp garlic, minced

1 tsp cumin

1/4 cup lime juice

salt and pepper, to taste

1 bunch cilantro, shredded

Directions:

Add all ingredients to a large mixing bowl and combine well. Refrigerate until ready to serve! (I recommend making it at least a few hours in advance to allow the flavors to meld!)