Pepperoni Pizza Loaf

Pizza Loaf_2

Pizza Loaf_1

 

Pepperoni Pizza Loaf
Recipe Type: Snacks, Appetizers
Author: Claire McCormick
Prep time:
Cook time:
Total time:
Serves: 8
An easy snack recipe promised to please the men of the house!
Ingredients
  • 1 store-bought refrigerated French Loaf (11 oz.)
  • 1 package sandwich-size pepperoni
  • 8 slices thin-sliced cheddar cheese
  • Italian seasoning, to taste
Instructions
  1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
  2. Unroll french loaf carefully, separating in half.
  3. Using fingertips or a lightly greased rolling pin, spread dough into two rectangles, about 3″x12″ each.
  4. Sprinkle each rectangle with about 1/2 tsp Italian seasoning.
  5. Layer pepperoni slices over each rectangle, reserving about 1/8″ at the borders of the dough, and overlapping slightly.
  6. Layer 4 slices cheddar cheese on top of pepperoni.
  7. Gather long edges of each rectangle and begin to roll dough from the long ends, holding toppings steady as you roll.
  8. Seal ends of dough by pressing lightly with fingers.
  9. Bake 16-18 minutes or until golden-brown.
  10. Allow to cool before slicing! Serve with marinara sauce, if desired.

 

Published by

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s