Pepperoni Pizza Loaf

Pizza Loaf_2

Pizza Loaf_1


Pepperoni Pizza Loaf
Recipe Type: Snacks, Appetizers
Author: Claire McCormick
Prep time:
Cook time:
Total time:
Serves: 8
An easy snack recipe promised to please the men of the house!
  • 1 store-bought refrigerated French Loaf (11 oz.)
  • 1 package sandwich-size pepperoni
  • 8 slices thin-sliced cheddar cheese
  • Italian seasoning, to taste
  1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
  2. Unroll french loaf carefully, separating in half.
  3. Using fingertips or a lightly greased rolling pin, spread dough into two rectangles, about 3″x12″ each.
  4. Sprinkle each rectangle with about 1/2 tsp Italian seasoning.
  5. Layer pepperoni slices over each rectangle, reserving about 1/8″ at the borders of the dough, and overlapping slightly.
  6. Layer 4 slices cheddar cheese on top of pepperoni.
  7. Gather long edges of each rectangle and begin to roll dough from the long ends, holding toppings steady as you roll.
  8. Seal ends of dough by pressing lightly with fingers.
  9. Bake 16-18 minutes or until golden-brown.
  10. Allow to cool before slicing! Serve with marinara sauce, if desired.


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