With lots of leftovers in the house from Taco Night, I decided that today for lunch I’d mix it up a bit and revisit my wrap days. I used to be a die-hard wrapper (pun intended) and had one almost every day! But then I got out of the habit, and haven’t really done a lot with them in the past few months.
But making this rollup today may have converted me back. Using a regular whole wheat tortilla, I slathered some leftover guac, baby spinach, a few slices of smoked turkey, leftover Black Bean and Corn Salsa, sliced tomato, a few drops of lime juice, and a sprinkling of shredded cheese.
I wrapped it all up in some tin foil and stuck it in the oven for 10 min at 350 deg. Then, to get that crispy outer shell, I unwrapped it and broiled it for about 2 minutes.
The result was exactly what I’d hoped for. Crispy on the outside, warm and gooey on the inside, with that delicious hint of lime and a bit of smokiness from the turkey and guac. Served over more spinach with some carrots, grapes, and a dollop of salsa on the side. The perfect lunch!
What did you have for lunch today?
Claire Tastes 
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