“Blue Devil Blues” Muffins

For mornings after Duke losses, when all you want to do is sing the “Blue Devil Blues…”


“Blue Devil Blues” Muffins
Recipe Type: Muffins, Snacks
Author: Claire McCormick of “Claire Tastes”
Prep time:
Cook time:
Total time:
Serves: 18
For mornings after Duke losses, when all you want to do is sing the “Blue Devils Blues…”
  • 1 cup all-purpose flour
  • 1/3 cup old fashioned oats
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1 1/2 cups raisin brain cereal
  • 1 egg, lightly beaten
  • 1/2 cup applesauce
  • 1/4 cup firmly packed brown sugar
  • 2 tbsp vegetable oil
  • 1 tsp vanilla
  • 1/2- 3/4 cup blueberries (I used frozen!)
  1. Preheat oven to 400 deg.
  2. Spray a muffin pan with cooking spray, or place a cupcake liner in each slot.
  3. In a large bowl, whisk together flour, oats, baking powder, and salt.
  4. In a small bowl, combine raisin bran cereal, milk, egg, applesauce, sugar, oil and vanilla. Whisk thoroughly until foamy.
  5. Add wet ingredients to dry and stir until just combined. Batter will be lumpy!
  6. Fold in blueberries and give a light stir. Don’t be alarmed when your batter turns blue like mine did! 🙂
  7. Bake at 400 deg for 20 minutes, or until tops of muffins are springy and a toothpick comes out clean!



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