Crispy Chickpeas

Looking for a quick snack? This is an easy way to satisfy your salty craving when 4 o’clock rolls around, and it’s a healthy snack loaded with protein and fiber to tide you through ’till dinner! I also enjoy topping my salads with these! You can experiment with any seasonings you like- I chose a sprinkle of cumin, paprika and red pepper flakes- but you can also make them sweet with a drizzle of maple syrup and some cinnamon! Dry them and then pop ’em in the oven at 400 deg for 40-50 minutes. Allow to cool and enjoy!

CRISPY CHICKPEAS

CRISPY CHICKPEAS

Crispy Chickpeas
Recipe Type: Snack
Cuisine: Vegetarian
Author: Claire McCormick of “Claire Tastes”
Prep time:
Cook time:
Total time:
Serves: 8
Looking for a quick snack? This is an easy way to satisfy your salty craving when 4 o’clock rolls around, and it’s a healthy snack loaded with protein and fiber to tide you through ’till dinner! I also enjoy topping my salads with these! You can experiment with any seasonings you like- I chose a sprinkle of cumin, paprika and red pepper flakes- but you can also make them sweet with a drizzle of maple syrup and some cinnamon! Dry them and then pop ’em in the oven at 400 deg for 40-50 minutes. Allow to cool and enjoy!
Ingredients
  • 2 cans chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • sprinkling of cumin, paprika, and red pepper flakes
Instructions
  1. Preheat oven to 400 deg.
  2. Spread chickpeas on a couple of paper towels and pat dry.
  3. Drizzle with olive oil, and sprinkle spices on top.
  4. Cook for 40-50 minutes until crispy.
  5. Cool and store in an airtight container for up to 2 weeks.

 

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