Quick Caprese Tuna Melts w/ Fontina Cheese

Need a quick lunch or snack idea to use up all of those farmers’ market tomatoes? Seriously, my kitchen is bursting with them! I need to make a big batch of marinara or something one of these days…

For anyone who likes caprese salad, this is a slight variation using leftover canned tuna and fontina cheese. Add a few sprigs of fresh basil and lunch is served!

Happy hump day!

Caprese Tuna Melts with Fontina Cheese
Caprese Tuna Melts with Fontina Cheese
Quick Caprese Tuna Melts w/ Fontina Cheese
Recipe Type: Salad, Lunch
Cuisine: Fresh, Healthy
Author: Claire McCormick of “Claire Tastes”
Prep time:
Cook time:
Total time:
Serves: 1
Looking for a way to use up some of those fresh and juicy tomatoes? Look no further!
Ingredients
  • 1 beefsteak or large tomato, sliced thinly
  • 1/4 cup canned tuna (prepared with some parsley, mustard, and garlic powder)
  • 5 basil sprigs
  • 4 thin slices fontina cheese
  • salt and pepper
Instructions
  1. Preheat broiler to high.
  2. Prepare tomatoes by placing on a single layer on a baking sheet sprayed lightly with cooking spray or oil.
  3. Top each tomato slice with a sprig of basil, 1 tbsp tuna, and a slice of cheese.
  4. Broil on high for 2-3 minutes until cheese begins to bubble.

What’s your favoriteĀ tomato recipe?

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