This is a great little recipe for a white sangria- made with white wine instead of the traditional red. It has a lighter, fruitier flavor and looks gorgeous in the pitcher! Feel free to experiment with your own fruit and liquor add-ins!
Here’s what I did:
1 bottle dry white wine, chilled (I used Riesling)
1 c. white grape juice, chilled
1/2 c. mango juice, chilled
2/3-1 c. Bacardi rum
1/2 sliced fresh or canned pineapple (and its juice)
1/2 c. red grapes, halved
1 green apple, thinly sliced
1/2 c. granulated sugar
Ginger ale or club soda (for topping off glasses, if desired)
Mix together the wine, rum, grape juice, and mango juice in a large pitcher. Gently stir in the sugar until dissolved. Add the pineapple, grapes, and apple slices and refrigerate for at least 1 hour. Fruit will separate into layers in the pitcher.
Upon serving, top each glass off with ginger ale or club soda, if desired. Garnish each glass with pineapple or apple slice.