This is a great little recipe for a white sangria- made with white wine instead of the traditional red. It has a lighter, fruitier flavor and looks gorgeous in the pitcher! Feel free to experiment with your own fruit and liquor add-ins!
Here’s what I did:
INGREDIENTS:
1 bottle dry white wine, chilled (I used Riesling)
1 c. white grape juice, chilled
1/2 c. mango juice, chilled
2/3-1 c. Bacardi rum
1/2 sliced fresh or canned pineapple (and its juice)
1/2 c. red grapes, halved
1 green apple, thinly sliced
1/2 c. granulated sugar
Ginger ale or club soda (for topping off glasses, if desired)
Mix together the wine, rum, grape juice, and mango juice in a large pitcher. Gently stir in the sugar until dissolved. Add the pineapple, grapes, and apple slices and refrigerate for at least 1 hour. Fruit will separate into layers in the pitcher.
Upon serving, top each glass off with ginger ale or club soda, if desired. Garnish each glass with pineapple or apple slice.
Claire Tastes 
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