Spinach Artichoke Dip

INGREDIENTS
1 10 oz pkg frozen chopped spinach
1 can artichoke hearts
1 8 oz pkg cream cheese, at room temperature
1/2 c. mayonnaise
1/2 tsp pepper
1 tsp salt
1/2 c. Parmesan-Romano grated cheese
1/4 c. shredded mozzarella cheese

Preheat oven to 375 degrees.
Cook spinach according to directions. Drain if necessary. Chop artichoke hearts and spinach into small pieces. Mix cream cheese, mayonnaise, spinach, artichokes, Parmesan, salt, and pepper in a large bowl until well combined.
Pour into baking dish and top with mozzarella cheese. Bake for 15-20 minutes or until cheese begins to bubble.
Serve with pita chips, crusty bread, and chopped veggies.

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