This is one of my newest favorites. Instead of waking up to a bowl of piping hot oats, milder mornings can now still have the lure of oatmeal! Soak oats in yogurt overnight for a creamy, doughy texture.

Ingredients:

1/3-1/2 cup oats

1 5-6 oz. container of Greek or regular yogurt (my favorite is honey Chobani)

A bit of milk (for more liquidy oats fans)

Nuts and/or dried fruit for topping

1/2 banana

Cinnamon and honey for drizzling on top

In a cereal bowl, mix together oats and yogurt until completely combined. Cover and refrigerate overnight. In the morning, add a bit of milk to ‘loosen’ the mixture up, and top with sliced banana, fruit, and nuts. Drizzle some honey and sprinkle with cinnamon if desired. Enjoy!