This is one of my newest favorites. Instead of waking up to a bowl of piping hot oats, milder mornings can now still have the lure of oatmeal! Soak oats in yogurt overnight for a creamy, doughy texture.
Ingredients:
1/3-1/2 cup oats
1 5-6 oz. container of Greek or regular yogurt (my favorite is honey Chobani)
A bit of milk (for more liquidy oats fans)
Nuts and/or dried fruit for topping
1/2 banana
Cinnamon and honey for drizzling on top
In a cereal bowl, mix together oats and yogurt until completely combined. Cover and refrigerate overnight. In the morning, add a bit of milk to ‘loosen’ the mixture up, and top with sliced banana, fruit, and nuts. Drizzle some honey and sprinkle with cinnamon if desired. Enjoy!
Claire Tastes 
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