Warm Spinach-Tuna Salad with Cheddar Pita Chips

Warm Spinach-Tuna Salad with Cheddar Pita Chips
Recipe Type: Appetiser
Author: Claire McCormick
Prep time:
Cook time:
Total time:
Serves: 2
  • 1 can of tuna
  • 1/4 c. frozen, chopped spinach
  • 5-6 baby carrots
  • 2 tbsp. mild salsa
  • 1/8 c. frozen corn or peas
  • 1/2 wheat pita
  • 1/8 c. shredded cheddar cheese
  • Lemon pepper, for seasoning
  1. Mix tuna, spinach, carrots, salsa, corn/peas together in a regular bowl.
  2. Microwave on high for 2-3 minutes until hot and spinach is no longer frozen. Season with lemon pepper.
  3. Slice pita into bite size pieces and sprinkle cheddar on each piece.
  4. Toast in oven at 350 degrees for about 3 minutes or until cheese is melted.

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