Chicken Taco Soup

Chicken Taco Soup


Chicken Taco Soup_2


4 boneless, skinless chicken breasts, cooked and shredded

1 can stewed tomatoes, drained

2 cans diced tomatoes with green chilies

1 yellow onion, finely chopped

1 can chicken broth

2 cloves garlic, minced

1-2 tsp cumin

1 tsp chili powder

3/4 tsp black pepper

1 tsp salt

1/4 cup finely chopped fresh cilantro

1 yellow or red pepper, diced

1 bag (10 oz) frozen corn

2 cans black beans

8 oz Cheddar cheese, grated

sour cream or greek yogurt, for garnish

fresh cilantro, for garnish

tortilla chips, for serving


1. Combine chicken, tomatoes, broth, onion, garlic, cumin, chili powder, pepper, salt, cilantro, yellow or red pepper, corn, and beans in a slow cooker.

2. Cover; cook on low for 8 hours. Serve with tortilla chips, cheese, sour cream/yogurt, and additional cilantro, to taste.

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