Chicken Taco Soup

 

Ingredients:

4 boneless, skinless chicken breasts, cooked and shredded

1 can stewed tomatoes, drained

2 cans diced tomatoes with green chilies

1 yellow onion, finely chopped

1 can chicken broth

2 cloves garlic, minced

1-2 tsp cumin

1 tsp chili powder

3/4 tsp black pepper

1 tsp salt

1/4 cup finely chopped fresh cilantro

1 yellow or red pepper, diced

1 bag (10 oz) frozen corn

2 cans black beans

8 oz Cheddar cheese, grated

sour cream or greek yogurt, for garnish

fresh cilantro, for garnish

tortilla chips, for serving

Directions:

1. Combine chicken, tomatoes, broth, onion, garlic, cumin, chili powder, pepper, salt, cilantro, yellow or red pepper, corn, and beans in a slow cooker.

2. Cover; cook on low for 8 hours. Serve with tortilla chips, cheese, sour cream/yogurt, and additional cilantro, to taste.