Honey Dijon Chicken Salad w/ Grapes and Almonds

Ingredients:

Leftover roasted chicken meat, cooked and shredded (about 3 cups total)

1 cup red grapes, slivered

1/4 cup almonds, slivered

1/4 cup chopped celery

1/2 small red onion, diced

salt and pepper, to taste

For the dressing:

1/2 cup plain Greek yogurt

2 tbsp honey

2-3 tbsp good Dijon mustard (or to taste)

salt and pepper

Directions:

Combine chicken, grapes, almonds, celery, and red onion. Sprinkle with salt and pepper. Combine all ingredients for dressing in a small bowl, and drizzle over chicken mixture. Toss to combine. Refrigerate until ready to serve.

Serve over greens or as a pita sandwich!