Classic Chocolate & Marshmallow Fudge

Classic chocolate-marshmallow fudge… because who doesn’t love a rich, sweeter-than-sweet cube of fudge to top off Christmas dinner? This recipe just screams “glass of milk!”

[as seen in my Christmas Buckeyes photos]

Classic Chocolate & Marshmallow Fudge
Recipe Type: Dessert
Cuisine: Holiday
Author: Claire McCormick of “Claire Tastes”
Prep time:
Cook time:
Total time:
Serves: 48
This recipe was adapted from Carnation’s “Famous Fudge” recipe at
  • 1 1/2 cups granulated sugar
  • 2/3 cup + 2 tbsp evaporated milk
  • 2 tbsp butter
  • 1/4 tsp salt
  • 2 1/3 cups mini marshmallows
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup chopped nuts (optional)
  • 1 tsp vanilla
  1. Line a 9×13 inch baking pan with wax paper and spray with cooking spray.
  2. Combine sugar, evaporated milk, butter, and salt in a medium saucepan.
  3. Bring to a full, rolling boil over medium heat, stirring constantly so as to avoid boiling over (mixture will foam up a LOT!)
  4. Boil, stirring constantly, for 4-5 minutes. Remove from heat.
  5. Immediately stir in marshmallows, chocolate, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows and chocolate are completely melted.
  6. Pour into prepared pan. Refrigerate 2 hours or until firm.
  7. Lift from pan and remove wax paper. Cut into squares and serve.


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