Superbowl Snackables Part 1: Krispie Chicken Strips


Superbowl Must-Haves: Krispie Chicken Strips
Recipe Type: Appetizer
Cuisine: Comfort
Author: Claire McCormick of “Claire Tastes”
Prep time:
Cook time:
Total time:
Serves: 8-12
Who doesn’t love a good crispy chicken strip? Perfect as an appetizer or snack for the big game, or even as a main course with a salad on the side for dinner!
  • 1 1/2 lbs boneless skinless chicken tenderloins
  • extra virgin olive oil
  • 1/2 cup all-purpose flour
  • 1 tsp ground mustard
  • 2 eggs, beaten
  • 4 cups rice cereal (like Rice Krispies!)
  • salt and pepper
  1. Preheat oven to 400 degrees.
  2. In a shallow bowl, whisk eggs.
  3. In a separate bowl, whisk flour and mustard together.
  4. In a freezer bag, pour rice cereal and mash with hands or the back of a frying pan until the cereal forms rough crumbs.
  5. Dip chicken first in flour mixture, then in egg. Shake gently to remove excess.
  6. Add chicken, a few strips at a time, to cereal in the bag. Shake, shake, shake, until evenly coated!
  7. Remove from bag and place on a foil-lined baking dish or aluminum foil pan.
  8. Drizzle with a bit of olive oil and sprinkle with salt and pepper.
  9. Bake at 400 degrees for 20 minutes, turning chicken halfway through. Chicken will have formed a nice crispy crust!

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