Massaged Kale & Edamame Salad with Honey Ginger-Lime Vinaigrette

MASSAGED KALE SALAD W/ HONEY GINGER-LIME VINAIGRETTE

MASSAGED KALE SALAD W/ HONEY GINGER-LIME VINAIGRETTE

Massaged Kale & Edamame Salad with Honey Ginger-Lime Vinaigrette
Recipe Type: Salad
Cuisine: Vegetarian
Author: Claire McCormick of “Claire Tastes”
Prep time:
Total time:
Serves: 12
A slightly sweet and tangy vinaigrette complements the chewiness of the kale in this simple, throw-together salad that will be perfect as a side for your next pizza party!
Ingredients
  • 1/3 cup apple cider vinegar
  • 3 tbsp extra virgin olive oil
  • 2 tbsp honey (more or less to taste)
  • 1/4 cup lime juice
  • 1 tbsp dijon mustard
  • 1 tsp minced garlic
  • 1 tbsp minced ginger
  • 1/2 tsp each salt and pepper
  • 1/4 tsp red pepper flakes
  • 1 bag chopped kale, rinsed
  • 1/2 cup frozen edamame
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup brussels sprouts, sliced or shredded
  • 2 large carrots, peeled into long strips
  • 2 clementines, peeled and wedged
Instructions
  1. Combine all ingredients for dressing (up to kale) in the bottom of a large bowl.
  2. Add kale and massage with both hands, working the dressing into the kale until it gets soft and slightly wilted.
  3. Add remaining ingredients and toss.
  4. Serve with extra vinegar or dressing if desired.

 

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