Three-Cheese Ham & Pepperoni Rolls

Whenever I have something casual to cook for- like a picnic or one of Ben’s game nights- I have all these spectacular ideas for new recipes to try. Bruschetta with crudites, pimiento-stuffed olives, bacon-wrapped dates… you name it. There are so many good ones out there to try! But I always run out of time, and I always come back to some of the same ones. For example, any version of pinwheels work like a charm, and I think I tend towards things that I can make in bulk and then cut into smaller pieces for bite-sized snacks.

Pepperoni rolls are another example. And they are ALWAYS gobbled up in a flash! I can’t remember the last time we had these hanging around our house for more than a day.

Three-Cheese Ham & Pepperoni Rolls
Three-Cheese Ham & Pepperoni Rolls

These are so incredibly simple. Just roll out the dough, layer the ingredients and bake in a preheated oven until golden brown. This time I used french bread dough with cream cheese, ham and pepperoni. But you can also experiment with the spreads and spices- I’ve done crescent rolls in the past (though it’s a little flakier), as well as pimiento and hummus with greek seasoning. These can’t really go wrong.

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Three-Cheese Pepperoni Rolls
Recipe Type: Snack
Author: Claire McCormick of “Claire Tastes”
Prep time:
Cook time:
Total time:
Serves: 24
These are my go-to “guy pleaser” snacks when I need something simple and quick! They are always gobbled right up!
Ingredients
  • 2 rolls refrigerator French Bread dough (e.g. Pillsbury)
  • 1 container spreadable cream cheese
  • 1 tbsp italian seasoning (I used Penzey’s Creamy Peppercorn Dressing
  • baby spinach
  • 1 small can sliced black olives
  • sliced pepperoni
  • sliced ham
  • blue cheese crumbles or cheddar slices
Instructions
  1. Preheat oven to 350.
  2. Roll out dough onto a nonstick surface into two long rectangles. Use fingers to spread outwards if needed.
  3. Spread cream cheese, sprinkle seasoning, and layer remaining ingredients (in order listed) on dough. Roll the dough tightly, starting from one of the long sides. Pinch together edges with fingers.
  4. Bake at 350 for 18-20 min, or until golden brown.
  5. Allow to cool before slicing.
Layer cream cheese, seasonings and olives on dough.
Layer cream cheese, seasonings and olives on dough.
Add spinach and pepperoni on top.
Add spinach and pepperoni on top.
Top with remaining ingredients.
Top with remaining ingredients.

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Into ze oven!
Into ze oven!
Cool before slicing.
Cool before slicing.
Slice, serve and arrange!
Slice, serve and arrange!

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